Ingredients: 2 cups Calamondin puree (fresh or frozen) 2/3 cup sugar Instructions: If you are using frozen puree, thaw in fridge overnight or on defrost setting of microwave. Combine ingredients in a saucepan. I recommend using a saucepan large enough to allow for the volume of sauce to increase 3-4 fold as it foams quite […]
Another take on the Salmon Citrine recipe using Calamondin Puree.
Joy Spencer's Calamondin Cake Ingredients: Cake: Duncan Hines moist deluxe lemon supreme cake mix 3/4 c oil 1/2 c sugar 4 eggs 1 c Calamondin puree Glaze: 1/4 c Calamondin puree 1 cup powdered sugar 1 T butter, softened Directions: Cake: Combine cake mix, oil, sugar, eggs and 1 cup of Calamondin puree. Save 1/4 [...]Read More
Calamondin Sunshine Pie Prep time: 20 minutes Cook time: about 30 minutes Refrigerate 4 hours Ingredients: Crust: 1 ½ c ground graham cracker crumbs 1/3 c powdered sugar 1 t dried, ground ginger 5T butter, melted (may use salted or unsalted) plus a little to grease the pan Filling: 5 egg yolks 1 ½ c [...]Read More