Calamondin Serving Suggestions You had the good sense to treat yourself to a one-and-only jar of Calamondin Coulis. Now What?... Add a teaspoon per serving of fruit salad. Strawberries, blueberries and pineapple make a magical combination. Add a teaspoon or two to your morning oatmeal. Fiber AND antioxidants. Now that's a great breakfast. [...]Read More
The fresh taste of Calamondin brightens flavorful salmon for an unexpected taste treat.
Calamondin Recipe-Calamondin Meringue Buttercream Frosting Ingredients 1 cup + 2T Sugar 3 Egg Whites 2 sticks + 2T Butter Chilled 1 tsp Vanilla Extract 1 9 oz Jar Calamondin Coulis In a heatproof bowl of an electric mixer set over a saucepan of simmering water, combine egg whites and sugar. Cook, whisking constantly until [...]Read More
Kickin’ Calamondin Shrimp with Caper Salad Prep time: 30 minutes Cook time: 5 minutes Ingredients: Shrimp: 25 medium sized fresh shrimp, peeled, deveined and tails removed ¼ c wet Cajun marinade* or 2 T dry 2 T butter (salted or unsalted) 3-4 T Calamondin coulis Salad: Spring mix or 50/50 butter lettuce and romaine (enough [...]Read More
Calamondin Recipe for Soufflé 1/3-1/2 cup Calamondin Coulis (I like 1/3 cup) 3 egg whites, room temperature Pinch cream of tartar 2 Tbls plus 1-2 tsp caster (super fine*) sugar, not granulated Sifted Confectioner’s sugar—enough to coat dishes *Super fine, caster sugar can be purchased at specialty stores, or you can make your own using [...]Read More
This is a great Calamondin recipe for a delicious seafood treat , compliments of Kate & Ritchie. Such a grand fish needs a grand finish. Here’s the recipe! combine roughly 4 tablespoons of coulis with 2 tablespoons of stone ground dijon mustard, Add 1 tablespoon of red wine vinegar Add 1/2 teaspoon each of caraway and [...]Read More
Calamondin Ice Cream! It's our most requested Calamondin Recipe and here it is: 6-10 tops (candied peel), to taste, chopped fine. 3-4 Tablespoons of Calamondin Coulis 1 pint Vanilla ice cream, softened for mixing Combine all ingredients. Refreeze about an hour. The flavors are even better when made a few days ahead. Serve with [...]Read More