Ingredients: 2 cups Calamondin puree (fresh or frozen) 2/3 cup sugar Instructions: If you are using frozen puree, thaw in fridge overnight or on defrost setting of microwave. Combine ingredients in a saucepan. I recommend using a saucepan large enough to allow for the volume of sauce to increase 3-4 fold as it foams quite […]
A fun, refreshing Calamondin drink that will be a sure hit!
Calamondin Serving Suggestions You had the good sense to treat yourself to a one-and-only jar of Calamondin Coulis. Now What?... Add a teaspoon per serving of fruit salad. Strawberries, blueberries and pineapple make a magical combination. Add a teaspoon or two to your morning oatmeal. Fiber AND antioxidants. Now that's a great breakfast. [...]Read More
The fresh taste of Calamondin brightens flavorful salmon for an unexpected taste treat.
Another take on the Salmon Citrine recipe using Calamondin Puree.
Joy Spencer's Calamondin Cake Ingredients: Cake: Duncan Hines moist deluxe lemon supreme cake mix 3/4 c oil 1/2 c sugar 4 eggs 1 c Calamondin puree Glaze: 1/4 c Calamondin puree 1 cup powdered sugar 1 T butter, softened Directions: Cake: Combine cake mix, oil, sugar, eggs and 1 cup of Calamondin puree. Save 1/4 [...]Read More
Calamondin Recipe-Calamondin Meringue Buttercream Frosting Ingredients 1 cup + 2T Sugar 3 Egg Whites 2 sticks + 2T Butter Chilled 1 tsp Vanilla Extract 1 9 oz Jar Calamondin Coulis In a heatproof bowl of an electric mixer set over a saucepan of simmering water, combine egg whites and sugar. Cook, whisking constantly until [...]Read More
Calamondin Sunshine Pie Prep time: 20 minutes Cook time: about 30 minutes Refrigerate 4 hours Ingredients: Crust: 1 ½ c ground graham cracker crumbs 1/3 c powdered sugar 1 t dried, ground ginger 5T butter, melted (may use salted or unsalted) plus a little to grease the pan Filling: 5 egg yolks 1 ½ c [...]Read More
Kickin’ Calamondin Shrimp with Caper Salad Prep time: 30 minutes Cook time: 5 minutes Ingredients: Shrimp: 25 medium sized fresh shrimp, peeled, deveined and tails removed ¼ c wet Cajun marinade* or 2 T dry 2 T butter (salted or unsalted) 3-4 T Calamondin coulis Salad: Spring mix or 50/50 butter lettuce and romaine (enough [...]Read More
Calamondin Recipe for Soufflé 1/3-1/2 cup Calamondin Coulis (I like 1/3 cup) 3 egg whites, room temperature Pinch cream of tartar 2 Tbls plus 1-2 tsp caster (super fine*) sugar, not granulated Sifted Confectioner’s sugar—enough to coat dishes *Super fine, caster sugar can be purchased at specialty stores, or you can make your own using [...]Read More