Calamondin Recipe for ice cream

Calamondin Ice Cream!

It’s our most requested Calamondin Recipe and here it is:

  • 6-10 tops (candied peel), to taste, chopped fine.
  • 3-4 Tablespoons of Calamondin Coulis
  • 1 pint Vanilla ice cream, softened for mixing
  • Combine all ingredients. Refreeze about an hour.

 

The flavors are even better when made a few days ahead. Serve with Calamondin Cake or let the lusciousness sing for itself.

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