Ingredients: 2 cups Calamondin puree (fresh or frozen) 2/3 cup sugar Instructions: If you are using frozen puree, thaw in fridge overnight or on defrost setting of microwave. Combine ingredients in a saucepan. I recommend using a saucepan large enough to allow for the volume of sauce to increase 3-4 fold as it foams quite […]

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Calamondin Serving Suggestions You had the good sense to treat yourself to a one-and-only jar of Calamondin Coulis.  Now What?...   Add a teaspoon per serving of fruit salad. Strawberries, blueberries and pineapple make a magical combination.   Add a teaspoon or two to your morning oatmeal. Fiber AND antioxidants. Now that's a great breakfast. [...]
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